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 New
twists to daal and roti --
The
roti and its accompaniment the daal forms the staple diet of
the common people inhabiting the entire northern India.The food
lovers and gourmands ahvealways experimented with these two
ubiquitous items in order to refresh their taste buds.Herearesomenew
suggestions for the same old and nutritious daal -roti.
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A
predominantly wheat eating people, the Punjabis cook rice
only on special occasions. It's never eaten plain or steamed,
for steamed rice implies that somebody is sick. For the urban
folk, however, eating even one dish is enough because life
in the cities is so sedentary. The main masala in a Punjabi
dish consists of onion, garlic, ginger and a lot of tomatoes
fried in pure ghee.Read
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The
snacks of Punjab are well-known for their spicy and tangy
taste. These mouthwatering snacks have become the hot favoutite
of today's generation. Even in the crowded market place it
is found that the people are happily snacking at Aloo Tikki
or Dahi Bhalle.Read
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In
Punjab itself, there are differences in flavors and style.
For example, people around Amritsar prefer well-fried stuffed
paraunthas and milk sweets. The people of Doaba region eat
more of them; in the Malwa region Bajra (ground maize) khitchadi
(kedgeree) is a delicacy. There are a certain dishes, which
are part and parcel of Punjab, and their very mention conjures
up the rich flavor of the state.
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These are desserts that most Indians have
tasted over and over again. Thebest part is that they are really
easy to make. Now you do not need to buy them at the halwai's
shop -you will be able to make them just as well. Read
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 Enjoy
the richly satisfying Lassi Malai mar ke or relish the light
appetising Poodina Jeera Paani or Punjabi Kanji. Try out the
mouthwatering salads and pickles that go very well with Paraunthas.
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Food
